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The world famous Indian long grain Basmati Rice! Grown at our Mustafabad farm (Kapurthala). Aged for 1 year and processed in small batches to retain the aroma and flavours. Pair it with your favourite dal and enjoy the soft, creamy texture.

Note: Wash thoroughly 4-5 times, throw away the water. Use 2 1/2 or 3 times the water to cook. Do not use a pressure cooker.