Wholesome. Honest. Stone-ground the traditional way.

Rediscover the true taste of Bansi Wheat with our Hand-Milled Dalia, lovingly prepared using a manual stone chakki — just the way our grandmothers did. Each batch is ground slowly by hand, preserving the natural fibre, nutrition, and aroma of whole wheat.

Unlike machine-ground dalia, this hand chakki process generates no heat, keeping the wheat’s vital nutrients and earthy flavour intact. The result is a rich, nutty, and naturally golden dalia that cooks beautifully into both sweet and savoury dishes. 

Coarse: Best for savory khichdi and wholesome porridge

Fine: Best for Upma and soft porridge